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Tasse Bakery

14 - 3220 5 Avenue NE Calgary AB T2A 5N1 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two opened food cans were stored in the walk-in cooler at the time of inspection.- Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items.- Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink.- Operator is to ensure hand sink is exclusively used for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks.- Please maintain pest control records on-site at all times.- Operator will be emailed AHS monthly pest control checklist.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup.- Please clean air vents and replace ceiling tiles.
  3. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two opened food cans were stored in the walk-in cooler at the time of inspection.- Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items.- Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing purposes. Proper sanitizing step was not followed, as operator was using bleach sanitizer before washing and rinsing the dishes. - Operator was informed on how to properly use the 3-comp sink for sanitization. Operator was also instructed to establish one-way flow of dirty to clean utensils.- Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand soap dispenser at the back sink was not functioning properly. New hand soap bottle placed at the sink.2. No paper towel was observed at the front hand sink. Paper towel was installed at the hand sink during the inspection.- Ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink.- Operator is to ensure hand sink is exclusively used for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks.- Please maintain pest control records on-site at all times.- Operator will be emailed AHS monthly pest control checklist.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup.- Please clean air vents and replace ceiling tiles.
  4. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk in cooler and the front glass cooler both did not have a thermometer inside. Please purchase additional thermometers so that temperatures can be verified.