KANIN
5131 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant
3 inspections
- Canvass
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL PREPARED PRE-PACKAGED FOODS ON DISPLAY FOR "GRAB AND GO" IN SELF SERVE COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNINGS NEEDED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED PEELING AND BURNED PLASTIC ON THE SIDE OF THE GRILL. INSTRUCTED TO REMOVE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT DIRECTLY OPENS TO THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ALL ITEMS STORED UNDER THE OUTDOOR STAIRWELL/WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License Re-Inspection
0 infractions
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED WASTE WATER BACKING UP AT THE KITCHEN PREP 3-COMPARTMENT SINK WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO LEFT AND RIGHT COMPARTMENTS OF THE 3-COMPARTMENT SINK AND WATER SLOWLY DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED.PRIORITY VIOLATION 7-38-030 (C).
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING