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SIDE PROJECT COFFEE LLC

5139 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant (COFFEE SHOP)

5 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • : 6-301.13--- MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E)--- INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  2. Canvass

    0 infractions

  3. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • NOTED A FOOD HANDLER DRINKING FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. REVIEWED PROPER EATING/DRINKING REQUIREMENTS FOR EMPLOYEES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED INADEQUATE HOT WATER AVAILABLE IN THE STAFF/CUSTOMER WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 83.1F AFTER SEVERAL MINUTES OF RUNNING WATER. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE TAPE AS A MEANS OF GUARDS FOR ELECTRICAL CORDS AT THE HAND WASHING SINK. MUST USE A SMOOTH, CLEANABLE MATERIAL FOR ANY GUARD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL COOLERS AND FREEZER NOTED WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A BUCKET OF STANDING WATER FROM AN UNKNOWN SOURCE UNDER THE PIPING OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND REPAIR ANY LEAK FOUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS BEING IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEES PERSONAL BELONGING BEING STORED ON A FOOD PREP SURFACE. MUST PROVIDE PROPER STORAGE FACILITIES FOR STAFF BELONGINGS AWAY FROM FOOD AND FOOD CONTACT AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  4. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO AMBIEN THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
  5. License

    0 infractions