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Kan's Gourmet Foods

5033 Still Creek Ave, Burnaby · Other

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0ppm on plate after dishwasher cycle.
      • 2. Discussed manual dishwashing procedures with operator, water level in sanitizing sink is too low to fully submerge dishware.
      • Corrective Action(s): 1. In the meantime, manually wash and sanitize dishware:
      • a. Wash in hot soapy water;
      • b. Rinse in hot clean water;
      • c. Soak in sanitizer for 2 minutes;
      • d. Air dry.
      • 2. Ensure dishware is properly sanitized.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sticker on commercial ventilation system indicated last professional cleaning occurred in June 2022.
      • Corrective Action(s): Professional cleaning must be scheduled on the ventilation system.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working - 0ppm is noted on plate after cycles.
      • Corrective Action(s): Repair dishwasher so that at least 50ppm chlorine is achieved.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in the following areas:
      • -->behind "robotic" mixing machine
      • -->under prep table next to back walk-in freezer
      • -->shelves in loading bay
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Continue to work with pest control and follow any recommendations provided.
      • Violation Score: 3