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Kan's Gourmet Foods

5033 Still Creek Ave, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Kan's Gourmet Foods has been inspected 3 times by Fraser Health Authority since February 26, 2025. The most recent inspection, on April 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 26, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 13, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0ppm on plate after dishwasher cycle.
      • 2. Discussed manual dishwashing procedures with operator, water level in sanitizing sink is too low to fully submerge dishware.
      • Corrective Action(s): 1. In the meantime, manually wash and sanitize dishware:
      • a. Wash in hot soapy water;
      • b. Rinse in hot clean water;
      • c. Soak in sanitizer for 2 minutes;
      • d. Air dry.
      • 2. Ensure dishware is properly sanitized.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sticker on commercial ventilation system indicated last professional cleaning occurred in June 2022.
      • Corrective Action(s): Professional cleaning must be scheduled on the ventilation system.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working - 0ppm is noted on plate after cycles.
      • Corrective Action(s): Repair dishwasher so that at least 50ppm chlorine is achieved.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in the following areas:
      • -->behind "robotic" mixing machine
      • -->under prep table next to back walk-in freezer
      • -->shelves in loading bay
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Continue to work with pest control and follow any recommendations provided.
      • Violation Score: 3

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