Kawartha Dairy Fun in the Sun
171 High Street, Southampton N0H 2L0 · Take Out
Inspection summary
Kawartha Dairy Fun in the Sun has been inspected once by Grey Bruce Health Unit (Grey Bruce Public Health), on May 13, 2026. The most recent inspection, on May 13, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 13, 2026. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 13, 2026. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
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