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Walker House

146 High Street, Southampton ON N0H2L0 · Restaurant

4 inspections

  1. Routine

    1 infraction

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  2. Routine

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
  3. Routine

    0 infractions

  4. Routine

    0 infractions