Minh's Restaurant
166 High St, Southampton ON N0H 2L0 · Restaurant
2 inspections
- Routine
5 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- All linens are kept in good repair, clean and used for no other purpose
- Mechanical dishwashers constructed, designed and maintained properly
- Multi-service articles are cleaned and sanitized after each use
- Routine
11 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- All linens are kept in good repair, clean and used for no other purpose
- Mechanical dishwashers constructed, designed and maintained properly
- Multi-service articles are cleaned and sanitized after each use
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Food is protected from contamination and adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Food handler washes hands as necessary to prevent contamination of food or food areas