K.C. Restaurant
546 Baker St Nelson BC V1L 4H9 · Restaurant - Food Service
1 inspection
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): ph strips for room temperature storage of sushi rice needed.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1)Equipment handles, lids, and food contact surfaces need frequent cleaning to remove filth. 2)Mess from past grease trap failure needs cleanup. 3) Meat slicer is visibly dirty. 4) Dishwasher temperature needs to be minimum 45 degrees Celsius.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Appropriate hand soap and paper towels needed at each hand wash station
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Ensure monitoring sheets are available for critical point monitoring.
- F2.1 Does the facility have proper monitoring supplies?