KCA Kenora Youth Wellness Hub
120 Main St, Kenora ON · Food Premises Disclosure
2 inspections
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Thermometers used to verify storage, food preparation, and hot holding temperatures