KENNYDALE FUEL
1616 NE 30TH ST, RENTON, WA 98056 · Restaurant (Seating 0-12)
22 inspections
- Routine Inspection/Field Review
4 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
2 infractions
- 2500 - Toxic substances properly identified, stored, used
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2500 - Toxic substances properly identified, stored, used
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- Potential food contamination prevented during ...
- BLUE
- Food Worker Cards current for all food...
- RED
- Adequate handwashing facilities
- RED
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
2 infractions
- Non-food contact surfaces maintained and clean
- BLUE
- Food Worker Cards current for all food...
- RED
- Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
5 infractions
- Warewashing facilities properly installed,...
- BLUE
- Food obtained from approved source
- RED
- PIC certified by accredited program...
- RED
- Accurate thermometer provided and used ...
- RED
- Food Worker Cards current for all food...
- RED
- Warewashing facilities properly installed,...