CHEVRON STATION #1005
1419 N 30TH ST, RENTON, WA 98056 · Restaurant (Seating 0-12)
37 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2600 - Compliance with risk control plans, variances,...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- RED
- Accurate thermometer provided and used ...
- RED
- PIC certified by accredited program...
- RED
- Adequate handwashing facilities
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Adequate handwashing facilities
- RED
- Adequate handwashing facilities
- Routine Inspection/Field Review
3 infractions
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- RED
- Proper hot holding temperatures; between 130° F...
- RED
- Adequate handwashing facilities
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper hot holding temperatures (less than 130° F )