KEN'S QA

2400 6TH AVE W, Seattle, WA 98119 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 24, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field ReviewMay 6, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 28, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewFeb 1, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewJun 22, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewAug 4, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewMar 11, 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

11. Consultation/Education - FieldDec 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 14, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 18, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewApr 14, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 1, 2016

    0 infractions

16. Consultation/Education - FieldOct 4, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 22, 2016

    0 infractions

18. Consultation/Education - FieldDec 14, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 9, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
20. Routine Inspection/Field ReviewFeb 17, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 25, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewAug 6, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - FieldMar 28, 2014

    0 infractions

24. Consultation/Education - FieldJun 10, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

26. Consultation/Education - FieldDec 18, 2012

    0 infractions

27. Routine Inspection/Field ReviewAug 30, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewMar 5, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Consultation/Education - FieldDec 20, 2011

    0 infractions

30. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 6, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field ReviewJan 14, 2010

    0 infractions

34. Routine Inspection/Field ReviewJun 18, 2009

    0 infractions

35. Routine Inspection/Field ReviewFeb 18, 2009

    0 infractions

36. Consultation/Education - FieldDec 30, 2008

    0 infractions

37. Routine Inspection/Field ReviewSep 23, 2008

    0 infractions

38. Routine Inspection/Field ReviewJun 3, 2008

    0 infractions

39. Consultation/Education - FieldNov 10, 2007

    0 infractions

40. Routine Inspection/Field ReviewOct 12, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE