MACRINA BAKERY AT MCGRAW

615 W MCGRAW ST, Seattle, WA 98119 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 8, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 28, 2021

   0 infractions

9. Consultation/Education - FieldMar 17, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2019

    0 infractions

11. Consultation/Education - FieldDec 7, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 29, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewJan 24, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 7, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 29, 2016

    0 infractions

18. Consultation/Education - FieldDec 14, 2015

    0 infractions

19. Routine Inspection/Field ReviewSep 30, 2015

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Routine Inspection/Field ReviewMay 12, 2015

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
21. Consultation/Education - FieldJul 28, 2014

    0 infractions

22. Routine Inspection/Field ReviewJun 16, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
23. Routine Inspection/Field ReviewJan 7, 2014

    0 infractions

24. Consultation/Education - FieldJun 10, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

26. Consultation/Education - FieldDec 18, 2012

    0 infractions

27. Routine Inspection/Field ReviewAug 30, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 21, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldDec 20, 2011

    0 infractions

30. Routine Inspection/Field ReviewOct 14, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 6, 2010

    0 infractions

33. Routine Inspection/Field ReviewJan 29, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - FieldOct 22, 2009

    0 infractions

35. Routine Inspection/Field ReviewMay 26, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 10, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Consultation/Education - FieldDec 29, 2008

    0 infractions

38. Routine Inspection/Field ReviewSep 23, 2008

    0 infractions

39. Routine Inspection/Field ReviewMay 19, 2008

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - FieldNov 10, 2007

    0 infractions

41. Routine Inspection/Field ReviewOct 12, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - FieldAug 31, 2006

    0 infractions

43. Routine Inspection/Field ReviewApr 18, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Return InspectionJan 25, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 13, 2006

    5 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED