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Kentucky Fried Chicken

458 Juniper Road, Quesnel, V2J 4C6 · Restaurant

Official record from Northern Health →

Inspection summary

Kentucky Fried Chicken has been inspected 4 times by Northern Health Authority since March 26, 2024. The most recent inspection, on May 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 20, 2024. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 26, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk-in Freezer unit was observed at -11°C. Freezer Temperatures are slightly elevated (greater than -18°C) (Public Health Significance) Freezing temperatures for perishable foods must be -18°C or less to prevent food from thawing and inhibit growth of disease causing microorganisms and toxin production that may lead to foodborne illnesses.
      • Corrective Action: Move potentially hazardous foods to working freezer units immediately-or have the unit serviced. Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of -18°C or less at all times.
  4. Initial Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No up-to-date Food Safety Plan (FSP) available for staff to access at the time of inspection. A food safety plan is a useful tool outlining critical control points (CCPs), critical limits (CLs) for the critical control points, a breakdown of how they can be achieved, and actions that can be taken if critical limits are not met. (Public health significants) the written document is a useful tool that describes how to limit food-related risks and reduce the likelihood of foodborne illness caused by improper food handling.
      • Corrective Action: Have an up-to-date Food Safety Plan (FSP) available, and easily accessible for staff.

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