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Wings Quesnel

#1 - 610 Newman Road, Quesnel, V2J 6Z8 · Restaurant

Official record from Northern Health →

Inspection summary

Wings Quesnel has been inspected 5 times by Northern Health Authority since April 11, 2022. The most recent inspection, on September 18, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 25, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2025. For example: 305 - Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 25, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 11, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 25, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: During the inspection, it was noted that the back door has a slight gap at the bottom. Public health significance,the gap beneath the back door may pose a public health risk by potentially allowing pests to enter,which may lead to contamination of food and food contact surfaces within the facility.
      • Corrective Action: The operator is advised to seal the gap at the bottom of the back door to eliminate the potential entry point for pests.
  3. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops are left in ice at the time of inspection. Scoop handles must be kept free from the product to prevent hand contact and contamination ice, ready to eat product. (Public Health Significance) Improper scoop storage exposes items to bare hand contact and potential contamination which may lead to foodborne illnesses.
      • Corrective Action: Store scoops so that ice / foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution at the time of inspection the sanitizer refill container was almost empty. Operator uses Ecolab products, test strip available but no sanitizer detected even after replacing the empty pail with a new sanitizer bucket. (Public Health significance) - Automatic dish washers must provide a minimum concentration of sanitizer as required to effectively sanitize dishware, 100 ppm chlorine or 200 ppm quaternary ammonium (quats) recommended.
      • Corrective Action: Immediately initiate hand sanitizing providing a 200 ppm sanitizer soak for 2 minutes for all dish ware. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff had FoodSafe training at the time of inspection.
      • Corrective Action: Food handlers with FOODSAFE training must be present during operation.
  4. Routine Inspection

    2 infractions

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door bottom has an opening on the right bottom seem of the door that may allow entrance of pests into the building. Public Health Significance, pest may cross contaminant food and cause food borne illnesses.
      • Corrective Action: Cover and block any openings into the building that may allow pests to enter the building.
    • 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer unit floor buckles when walked/stepped on.
      • Corrective Action: Ensure that all food contact surfaces are smooth, non-absorbent and easy to clean, including the walk in freezer.
  5. Routine Inspection

    2 infractions

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: ceiling tiles dirty and dusty from exhaust system.
      • Corrective Action: Clean and or replace ceiling tiles clean exhaust system to prevent dust from dropping into food.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin freezer floor buckles when stepped on. Needs to be repaired Ice build up on floor and racks needs to be defrosted/removed
      • Corrective Action:

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