Skip to content
Loading map…

Kentucky Fried Chicken

9623 100 Street, Fort St. John, V1J 3X7 · Restaurant

Official record from Northern Health →

Inspection summary

Kentucky Fried Chicken has been inspected 4 times by Northern Health Authority since January 24, 2025. The most recent inspection, on December 11, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 11, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 24, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on January 24, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) The stainless tongs used to hold processed foods are not well stored during operations (Public Health Significance). Improper storage tongs could introduced physical, chemical or biological contaminants on processed food.
      • Corrective Action: Stainless tongs were immediately removed and new tongs stored away in dedicated holders. Ensure that tongs that are not properly stored are removed, washed, cleaned and sanitized before re-use.
  2. Complaint Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Initial Inspection

    4 infractions

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap exists between the clean out pipe and waste pipe under the three compartment sink that can allow the entry and harbourage of pests. The dishpit is a common area for pests and the area needs to be maintained.
      • Corrective Action: Repair gaps around pipes in the dish pit to prevent the harbourage of pests.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The seal between the flooring and the wall in the walk in chicken cooler was in disrepair. Gaps in the seal along the floor will allow moisture to be absorbed into the wall.
      • Corrective Action: Repair the seal along the floor of the walk in chicken cooler so that it is impervious to moisture and can be easily cleaned.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The door sweep on the chicken cooler was broken. Gaps in the door sweep may alter the temperature in the cooler and allow the entry of pests. In appropriate temperature controls can cause microbe growth on foods.
      • Corrective Action: Repair or replace the door sweep on the chicken cooler.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Tiles were missing in two areas (above the entry door to the walk in freezer and below the counter near the drive thru). Uneven surfaces cannot be cleaned properly. The wall near the front door entry was in disrepair.
      • Corrective Action: Repair the areas with the missing tiles and gaps near from door wall such that the walls are smooth, impermeable to moisture and easy to clean.

Nearby inspected facilities

Own this business? Add a badge to your website