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Audielicious Restaurant

9720 100 Street, Fort St. John, V1J 4M3 · Restaurant

Official record from Northern Health →

Inspection summary

Audielicious Restaurant has been inspected 4 times by Northern Health Authority since June 9, 2022. The most recent inspection, on June 10, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 10, 2026. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) QUAT sanitizer solution in the spray bottles was measured at 100 ppm, which is below the recommended concentration of at least 200 ppm. In addition, wet wiping cloths were left on top of the spray bottles in between use. Cloths, once used and left at room temperature, can harbour and promote the growth of bacteria
      • Corrective Action: Store wiping cloths in a sanitizing solution of 100 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications. Ensure there is a method in place ( e.g., test strips) to determine the concentration of all sanitizer solutions, including chlorine used in the dishwasher, iodine used in the glassware washer, and QUAT used for food contact surfaces.
  2. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Foods were left uncovered and wiping clothin contact with the cut celery leading to cross contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Cover or otherwise protect all foods from contact with objects that can lead to cross contamination. The cut celery in insert was discarded
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice making machine has biofilm build up (Public Health Significance) When the biofilm dislodges can lead to contamination of ise which is a ready to eat food
      • Corrective Action: Clean and sanitize the ice making machine and throw away any ice contaminated with biofilms
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.Operator to provide more buckets to store wiping cloths in the sanitizer
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) One box containing food items was on the floor of the walk-in cooler.
      • Corrective Action: Operator placed this box on the shelf in the cooler. All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
  4. Initial Inspection

    0 infractions

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