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Kepler Academy Early Learning & Child Care - Food

300 - 625 St. Albert Trail St. Albert AB T8N 3L3 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach solution was noted to be at 50 ppm. The operator prepared fresh bleach solution during the inspection and the concentration was noted to be at 100 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not loading dishwasher tray properly. Two layers of dishes were noted. Silicon bibs were noted to be loaded on top of each other. Proper dishwashing loading was discussed with the operator during the inspection. Please ensure to use single layer to achieve proper cleaning and sanitizing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall areas behind the dishwashing and hand washing sinks were noted to be peeling. The operator indicated that they are planning to install proper backsplash.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal drinks such as coffee cup and water were noted on the prep counter stored next to client's lunch. These were moved during the inspection. The operator was further advised to ensure that all staff personal food items are stored away from client's food and prep counters. Please designate an area to store staff personal items.2. Nonfood such office supplies related items were stored with food related items such as crackers, measuring spoons, etc. Please do not store food related items with nonfood related items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is required in the facility. Please clean and organize the facility and ensure it is maintained in a sanitary state at all times.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were noted to be wiping hands on their aprons and cutting grilled cheese sandwiches without washing hands.Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please do not wipe hands on aprons. Please wash hands using soap and water and rinse with clean water and use a single use paper towel to dry/wipe hands.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two raw beef tubes were noted to be touching two bags of broccoli. These were also stored on top of cheese.Both bags of broccoli and packs of cheese were moved during the inspection. The operator was further advised to store raw meat on the bottom shelf.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was noted that the facility was not loading the commercial dishwasher properly. Cutlery and silicon bibs were noted to be stored on top of each other in the dishwasher tray, making it difficult to achieve proper cleaning and sanitizing. This was discussed with the operator during the inspection. Please ensure all dishes/utensils are stacked besides each other instead of on top of each other.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner.
  7. Monitoring Inspection

    0 infractions

  8. Initial Inspection

    0 infractions