Kesri Indian Cuisine + Tap House
427 Mistatim Way NW Edmonton AB T6V 0M8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer detected in the automatic sanitizer dispenser. Please calibrate and ensure it dispenses sanitizer at appropriate concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test kits available for the 2 different sanitizers used in the facility. Please have test kits available for both the sanitizers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Equipment handles are unclean and sticky example coolers at the main kitchen. Please clean and sanitize the indicated areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer available to check the temperature of the food and no thermometer available in coolers to check the temperature of the coolers. Please have appropriate thermometer made available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink is not in good repair. Please ensure the handwashing sink is fixed and is in good working condition.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility changed ownership and operating without a valid food handling permit. Corrected during inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?