Spring Hot Pot
434 Mistatim Way NW Edmonton AB T6V 0M8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -No sinks available for manual dishwashing.-Please plan the location of sink for dishwashing.-Submit the floor plan for review and approval prior to construction.-Install an appropriate two- or three-compartment sink in close proximity to the dishwasher to meet operational requirements.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please ensure appropriate pest monitoring kits are installed in the facility.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The facility is not constructed as per approved floor plan.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?