Keswick Nail Studio
17313 Hiller Road SW Edmonton AB T6W 4T4 · Personal Services
Inspection summary
Keswick Nail Studio has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 27, 2023. The most recent inspection, on January 2, 2024, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on December 28, 2023. For example:
Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on December 27, 2023. For example:
Are cosmetic products appropriate for their intended use and being handled properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
- Environmental surfaces including screens, equipements, bottles and tables were noted with accumulation of dust. Maintain all surfaces in a clean and sanitary condition.
- 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
- Demand Inspection
4 infractions
- 20. Is reusable equipment disinfected properly?
- 1- Nails drill bits were not being disinfected using High level disinfectant. Ensure that all semi-critical tools are disinfected using minimum high-level disinfectant.2- High level disinfectant not being used according to manufacturer instructions for use.3- High level disinfectant was not tested daily prior to reuse.4-No high-level disinfectant testing record was maintained in the facility for review during inspection by EPH.Ensure the high-level disinfectant is used according to manufacturer's instructions for use.HLD must be tested every prior to reuse and record must be maintained.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Several bottles and containers were noted without labels to indicate their contents correctly.Ensure all containers and bottles are labels adequately to indicate their contents correctly.
- 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
- Environmental surfaces including screens, equipements, bottles and tables were noted with accumulation of dust. Maintain all surfaces in a clean and sanitary condition.
- 31. Are sinks accessible and used appropriately for the personal services provided?
- Dish washing and handwashing were being done in the reprocessing area. Designated reprocessing area must be used only for reprocessing of semi-critical tools.Hand washing should not be done in the reprocessing sink.
- 20. Is reusable equipment disinfected properly?
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