Kepler Academy Keswick - Kitchen
1061 Keswick Drive SW Edmonton AB T6W 2B8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw meat was observed stored on the top shelf of the kitchen cooler to thaw.Kitchen staff immediately removed the carton of raw meat and relocated it to the bottom shelf of the cooler.- Always store raw meat on the bottom shelf of coolers and ensure it is kept well separated from ready-to-eat foods to prevent potential cross-contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on wall and ceiling above food preparation/handling area in the kitchen. Debris and water spill were noted inside the cabinet beneath the dishwashing sink and floor around the dishwasher.Clean the above-mentioned areas in the kitchen.
- 24. Is solid and liquid waste being managed in a suitable manner?
- A black bag containing empty recyclables was observed stored next to a shelf, with the bag in contact with food items in the dry storage room.The bag was immediately removed from the dry storage room.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- contaminated sponges noted in kitchen
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some containers in the fridge were not labelled. It was addressed during the inspection.
- 02. Is all food in this facility from an approved source and/or properly labelled?