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Kevin's Nofrills

2000-5955 Main St Oliver BC V0H 1T0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Kevin's Nofrills has been inspected 6 times by Interior Health Authority since October 13, 2017. The most recent inspection, on September 15, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 15, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Reoccurring issue: Ensure action is taken and this are is maintained on a regular basis. Egg Cooler Room: -Broken eggs, food containers, plastic pieces, dust and debris observed in front and back area of cooler room. -Liquid yoke observed on front class cooler doors. *Ensure to remove all debris off floor and clean front glass cooler doors. *Ensure cleaning is conducted on a regular basis.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however there is a lot of debris on the floor in the "Dairy Cooler". At the time of inspection, operator advised that a clean up is to happen the following day. -Ensure all debris is removed from floor, including under egg & milk racks. -Ensure this are is monitored and cleaned on a regular basis.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - Operator must wash floors in egg and produce walk in coolers.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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