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The Ditch Cafe

6041 Main St Oliver BC V0H 1T0 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Front prep cooler is missing a thermometer. -Ensure a thermometer is placed in this unit for frequent temperature monitoring. Note: Temperature logs posted on coolers, however temperatures are not being recorded. -Ensure to record temperatures on a regular basis.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): At the time of inspection the two staff did not possess a FOODSAFE Certificate. -Ensure when in operation at least one staff member has FOODSAFE.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.