Keystone Alley
34 Brunswick Street, Stratford ON N5A 3L8 · Restaurant
Inspection summary
Keystone Alley has been inspected 5 times by Huron Perth Public Health since June 30, 2023. The most recent inspection, on August 7, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example:
Food is protected from contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 11, 2024. For example:
Mechanical dishwashers constructed, designed and maintained properly
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — mechanical equipment not maintained to maintain rinse water at 82°C
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Mechanical dishwashers constructed, designed and maintained properly
- Required
0 infractions
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