SPICY STYLE OF SICHUAN
13200 AURORA AVE N STE D, SEATTLE, WA 98133 · Restaurant (Seating 51-150)
8 inspections
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified, stored, used
- RED
- 2500 - Toxic substances properly identified, stored, used
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infractions