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KFC 278-017

2210 - 6004 Country Hills Boulevard NE Calgary AB T3N 1T9 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen front handwashing sink had no soap in the dispenser. - Have hand soap available at all times at the hand washing station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was no light at the walk-in freezer entrance. - Have the light replaced.2. The Faucet of the 3-compartment sink was constantly leaking. - Have the faucet replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Perishable foods stored in the prep line cooler measured 5-8C. Repair cooler so perishable foods are maintained at 4C or lower.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Garbage bin was placed in front of the hand sink, obstructing access to the sink.- Operator was instructed to remove the bin and ensure that hand sink remains unobstructed and easily accessible at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***Laminate flooring in front of left walk-in cooler, underneath cooker, and prep line coolers in the kitchen was peeling/lifting at edges/corners. - Please repair.
  3. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable foods stored in prep line cooler ranged 8-13C; sliced cheese @ 10C (destroyed), poutine cheese @ 13C (destroyed), diced tomatoes @ 8C. Adjust cooler temp so perishable foods are stored at 4C or lower.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate piece in front of left walk-in cooler was peeling/lifting at edges/corners. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Perishable foods stored in the prep line cooler measured 8-13C. Repair cooler so perishable foods are maintained at 4C or lower.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a spillage of soda syrup in the bottom cupboard under the front soda dispensing unit. Please clean.