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McDonald's 40606

1200 - 6004 Country Hills Boulevard NE Calgary AB T3N 1T8 · Food - General

Official record from Alberta →

Inspection summary

McDonald's 40606 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on May 27, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 27, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on October 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler beside the deep fryer was not turned on; the manager mentioned that it was experiencing power issues as noted in their manager pre-shift report. However, despite the cooler not working/functioning, high-risk food items were still stored in the cooler. 16 (half-tray) of raw eggs, a half-empty bag of bacon slice/ham (measured at 21.5°C), and a full tray of wrapped breakfast burritos (measured at 20.8°C), were all discarded during the inspection. Please fix the cooler and ensure that it is able to maintain a temperature of 4°C or below at all times. Please also educate all managers and staff to be proactive when equipment is already noted to be malfunctioning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:- The inner surfaces of the malfunctioning cooler had an accumulation of dirt and food debris.- The floor underneath the dishwashing sink was dirty and had a thick accumulation of dirt, grease, and debris.- The corners of the washroom floors had some accumulation of dirt; the floors of the washrooms were also dirty.**PLEASE CLEAN THE AFOREMENTIONED AREAS.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The handwashing station was directly positioned next to the meat refrigeration unit with a top-opening, and the handwashing station was not equipped with splash guard to prevent water splashes onto the meat refrigeration unit while washing hands. This could contaminate the meat products in the refrigeration unit when washing hands while the cooler is open. Please ensure to install a splash guard between the handwashing sink and the refrigeration unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a pool of grease and food debris accumulated under and behind the cookline (burger station). Please pull equipment away from wall for thorough cleaning.**OUTSTANDING (2025-10-07). Oil/grease was accumulating underneath the chicken deep fryer. Please clean and ensure that the grease/oil are being contained and not dripping to the floor.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A cleaning cloth was observed in the hand-washing sink.- Have the hand-washing sink accessible at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a pool of grease and food debris accumulated under and behind the cookline (burger station).- Please pull equipment away from wall for thorough cleaning.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the kitchen was leaking from the bottom, resulting in water pooling on the floor.- Operator to promptly repair the hand sink to ensure handwashing station functions properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Repeated Violation***There was a pool of grease and food debris accumulated under and behind the cookline.- Please pull equipment away from wall for thorough cleaning.

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