McDonald's 40606
1200 - 6004 Country Hills Boulevard NE Calgary AB T3N 1T8 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler beside the deep fryer was not turned on; the manager mentioned that it was experiencing power issues as noted in their manager pre-shift report. However, despite the cooler not working/functioning, high-risk food items were still stored in the cooler. 16 (half-tray) of raw eggs, a half-empty bag of bacon slice/ham (measured at 21.5°C), and a full tray of wrapped breakfast burritos (measured at 20.8°C), were all discarded during the inspection. Please fix the cooler and ensure that it is able to maintain a temperature of 4°C or below at all times. Please also educate all managers and staff to be proactive when equipment is already noted to be malfunctioning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:- The inner surfaces of the malfunctioning cooler had an accumulation of dirt and food debris.- The floor underneath the dishwashing sink was dirty and had a thick accumulation of dirt, grease, and debris.- The corners of the washroom floors had some accumulation of dirt; the floors of the washrooms were also dirty.**PLEASE CLEAN THE AFOREMENTIONED AREAS.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The handwashing station was directly positioned next to the meat refrigeration unit with a top-opening, and the handwashing station was not equipped with splash guard to prevent water splashes onto the meat refrigeration unit while washing hands. This could contaminate the meat products in the refrigeration unit when washing hands while the cooler is open. Please ensure to install a splash guard between the handwashing sink and the refrigeration unit.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a pool of grease and food debris accumulated under and behind the cookline (burger station). Please pull equipment away from wall for thorough cleaning.**OUTSTANDING (2025-10-07). Oil/grease was accumulating underneath the chicken deep fryer. Please clean and ensure that the grease/oil are being contained and not dripping to the floor.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A cleaning cloth was observed in the hand-washing sink.- Have the hand-washing sink accessible at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a pool of grease and food debris accumulated under and behind the cookline (burger station).- Please pull equipment away from wall for thorough cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the kitchen was leaking from the bottom, resulting in water pooling on the floor.- Operator to promptly repair the hand sink to ensure handwashing station functions properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- ***Repeated Violation***There was a pool of grease and food debris accumulated under and behind the cookline.- Please pull equipment away from wall for thorough cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Many flying insects were noted in the beverage station/drive-thru area. Many dead insects were stuck on the wall next to the light trap, and a dead insect was noted on the prep table. Please clean all the dead insects from the wall and continue with fly control.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a pool of grease accumulated under and behind the cookline. Please pull equipment away from wall for thorough cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?