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Marble Slab Creamery C169

2110 - 6004 Country Hills Boulevard NE Calgary AB T3N 1T9 · Food - General

Official record from Alberta →

Inspection summary

Marble Slab Creamery C169 has been inspected once by Alberta Health Services (Environmental Public Health), on August 23, 2024. The most recent inspection, on August 23, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 23, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 23, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 23, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Prepared dipped cones displayed at back wall of front area requires proper food covering at end of day. Plastic covering was stored in void below covered bench seating. Ensure a cleaned and sanitized food cover is used, do not re-use a cover that is not cleaned and sanitized between uses and it should stored in a clean container.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed one fly in premise, facility has no fly control device onsite. Ensure a pest control device is added onsite for fly control. Facility has on display uncovered dipped cones in front area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Back area- mixer base had dried residue on guard attachement. Ensure after use, the mixer base surfaces are cleaned and sanitized properly.2. Stool - vinyl seat covering is torn, exposing underside foam. Repair or replace stool. All furnishing need to be in good condition, washable and non-absorbent in a food handling area.

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