KFC #325

2300 SW 336TH ST, FEDERAL WAY, WA 98023 · Restaurant (Seating 51-150)

49 inspections

1. Consultation/Education - FieldSep 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 21, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

4. Consultation/Education - FieldDec 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 11, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 10, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - FieldDec 4, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 18, 2023

   0 infractions

9. Routine Inspection/Field ReviewAug 22, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 16, 2022

    0 infractions

11. Routine Inspection/Field ReviewOct 26, 2021

    0 infractions

12. Consultation/Education - FieldMay 25, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 6, 2020

    0 infractions

14. Routine Inspection/Field ReviewMay 15, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewJan 25, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field ReviewMay 23, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field ReviewJan 5, 2018

    0 infractions

18. Routine Inspection/Field ReviewMay 26, 2017

    0 infractions

19. Consultation/Education - FieldJan 24, 2017

    0 infractions

20. Return InspectionNov 15, 2016

    0 infractions

21. Routine Inspection/Field ReviewNov 1, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewApr 4, 2016

    0 infractions

23. Routine Inspection/Field ReviewOct 1, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 27, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
25. Routine Inspection/Field ReviewJan 5, 2015

    0 infractions

26. Routine Inspection/Field ReviewOct 6, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

28. Routine Inspection/Field ReviewDec 9, 2013

    0 infractions

29. Consultation/Education - FieldSep 30, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 26, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Routine Inspection/Field ReviewDec 28, 2012

    0 infractions

32. Consultation/Education - FieldOct 29, 2012

    0 infractions

33. Routine Inspection/Field ReviewMar 28, 2012

    0 infractions

34. Routine Inspection/Field ReviewDec 13, 2011

    0 infractions

35. Routine Inspection/Field ReviewMay 16, 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldDec 14, 2010

    0 infractions

37. Routine Inspection/Field ReviewNov 26, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewDec 21, 2009

    0 infractions

39. Consultation/Education - FieldMay 19, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 6, 2009

    0 infractions

41. Routine Inspection/Field ReviewOct 29, 2008

    0 infractions

42. Consultation/Education - FieldJun 10, 2008

    0 infractions

43. Routine Inspection/Field ReviewMar 5, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewNov 2, 2007

    0 infractions

45. Consultation/Education - FieldJun 5, 2007

    0 infractions

46. Routine Inspection/Field ReviewJan 26, 2007

    0 infractions

47. Routine Inspection/Field ReviewNov 13, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
48. Consultation/Education - FieldSep 7, 2006

    0 infractions

49. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions