MAHARAJ

2312 SW 336TH ST, FEDERAL WAY, WA 98023 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewMay 6, 2025

   0 infractions

3. Consultation/Education - FieldApr 7, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 19, 2024

   0 infractions

5. Consultation/Education - FieldDec 12, 2024

   0 infractions

6. Return InspectionAug 7, 2024

   0 infractions

7. Routine Inspection/Field ReviewJul 23, 2024

   8 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Consultation/Education - FieldDec 5, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 19, 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Return InspectionOct 28, 2022

    0 infractions

11. Routine Inspection/Field ReviewOct 12, 2022

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
12. Consultation/Education - FieldAug 22, 2022

    0 infractions

13. Consultation/Education - FieldMay 25, 2021

    0 infractions

14. Routine Inspection/Field ReviewMar 13, 2020

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewJul 22, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field ReviewMar 5, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewDec 10, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewMay 23, 2018

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 15, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldSep 14, 2017

    0 infractions