Radiant Care Tabor Manor

Inspection summary

Radiant Care Tabor Manor has been inspected 17 times by Niagara Region Public Health since October 24, 2024. The most recent inspection, on September 6, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

• Protecting food from contaminationHigher risk

  This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

  Recorded once on August 10, 2026. For example: Cleaning/disinfection is performed in a way that minimizes contamination.

• Handwashing and staff hygieneHigher risk

  Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

  Recorded once on April 11, 2025. For example: Appropriate hand hygiene practices by staff observed, including appropriate use of ABHR/hand washing, and moments of hand hygiene.

• Equipment and utensilsLower risk

  Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

  Recorded once on March 12, 2026. For example: Sufficient supply of personal protective equipment is available on-site.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded 5 times across 4 separate inspections, most recently on August 10, 2026. For example: Appropriate disinfectant is being utilized.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Niagara Region Public Health disclosure site
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• How to read an inspection report