Radiant Care Tabor Manor - Tuck Shop
7 Tabor Dr, St. Catharines ON L2N 1J6 · Retail Food
Inspection summary
Radiant Care Tabor Manor - Tuck Shop has been inspected 2 times by Niagara Region Public Health since March 7, 2025. The most recent inspection, on February 24, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on February 24, 2026. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 24, 2026. For example:
Single-service articles are kept in such a manner and place to prevent their contamination.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Single-service articles are kept in such a manner and place to prevent their contamination.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Routine Inspection
0 infractions
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