KHMER ANGKOR CAMBODIAN FOOD

737 VAN OSTRAND ROAD, GROTON, NY 13073 · Restaurant (Commissary)

47 inspections

1. InspectionJun 6, 2026

   0 infractions

2. InspectionOct 16, 2025

   0 infractions

3. InspectionMay 24, 2025

   0 infractions

4. InspectionDec 4, 2024

   0 infractions

5. InspectionApr 27, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionAug 15, 2023

   0 infractions

7. InspectionJul 8, 2023

   0 infractions

8. InspectionNov 16, 2022

   0 infractions

9. InspectionMay 28, 2022

   0 infractions

10. InspectionJul 25, 2021

    0 infractions

11. InspectionMay 18, 2021

    0 infractions

12. InspectionNov 2, 2020

    0 infractions

13. InspectionAug 19, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionMay 31, 2019

    0 infractions

15. InspectionSep 26, 2018

    0 infractions

16. Re-InspectionJun 2, 2018

    0 infractions

17. InspectionJun 1, 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionSep 6, 2017

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. InspectionJun 2, 2017

    0 infractions

20. InspectionAug 23, 2016

    0 infractions

21. InspectionJun 18, 2016

    0 infractions

22. Re-InspectionOct 5, 2015

    0 infractions

23. InspectionSep 29, 2015

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
24. InspectionMay 29, 2015

    0 infractions

25. InspectionJun 12, 2014

    0 infractions

26. InspectionJun 7, 2014

    0 infractions

27. InspectionJun 6, 2013

    0 infractions

28. InspectionApr 27, 2013

    0 infractions

29. InspectionMay 17, 2012

    0 infractions

30. InspectionApr 14, 2012

    0 infractions

31. InspectionJul 5, 2011

    0 infractions

32. InspectionApr 23, 2011

    0 infractions

33. InspectionJun 9, 2010

    0 infractions

34. InspectionApr 3, 2010

    0 infractions

35. InspectionAug 3, 2009

    0 infractions

36. InspectionMay 2, 2009

    0 infractions

37. InspectionJul 17, 2008

    0 infractions

38. InspectionApr 26, 2008

    0 infractions

39. InspectionAug 7, 2007

    0 infractions

40. InspectionApr 14, 2007

    0 infractions

41. InspectionJun 5, 2006

    0 infractions

42. Re-InspectionJun 3, 2006

    0 infractions

43. InspectionJun 2, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
44. InspectionApr 15, 2006

    0 infractions

45. InspectionAug 6, 2005

    0 infractions

46. InspectionJun 3, 2005

    0 infractions

47. InspectionApr 23, 2005

    0 infractions