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Kids & Company - Food

14911 5 Street SW Calgary AB T2Y 5B9 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The paper towel dispenser for the designated handwashing station was empty.The towel dispenser was replenished during the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. The thermometer calibration log was unavailable for review, and the operator was unsure of the last calibration date for probe thermometers. According to the Food Safety Plan, thermometers must be calibrated monthly.Please ensure all thermometers are calibrated as required and that entries are recorded in the log.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The commercial dishwasher was broken. - Daycare was using disposable dishes for children. - Serving dishes/utensils are being washed and sanitized in 3 comp sink.- Repair the dishwasher.* New dishwasher was ordered*
  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature of hot food was not tested upon arrival on the day of inspection. - Temperature of all food must be tested and recorded upon arrival from the central kitchen. Only one temperature is being recorded for different food trays in the hold holding unit. - Test and record temperature of all food trays upon arrival from the central kitchen.Temperature of cold food is not being recorded.- Test and record temperature of cold food upon arrival from the central kitchen.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The commercial dishwasher was broken. - Daycare was using disposable dishes for children. - Serving dishes/utensils are being washed and sanitized in 3 comp sink.- Repair the dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Corner of a kitchen countertop was damaged and mended with tape. - Repair the countertop so it is smooth, moisture resistant and easy to clean.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Corner of a kitchen countertop was damaged and mended with tape. - Repair the countertop so it is smooth, moisture resistant and easy to clean.
  7. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A towel was used for drying dishes in the kitchen. Obtain a drying rack for drying dishware.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several cloths/towels were placed around the handwash sink to catch water. Please remove all the cloths/towels from around the handwash sink.