Chalk's Billiards
15110 Bannister Road SE Calgary AB T2X 1Z5 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff's backpack was kept on oil can located in the kitchen.Requirement: Store personal and miscellaneous items separately from food and food contact surface to prevent contamination.
- 09. Are chemicals stored and handled in a safe manner?
- Concentration of chlorine was so high in sanitizer spray bottle located in the kitchen that test strip faded immediately after dipping in the solution.Requirement:Overuse of chemicals on food contact surface will contaminate food.Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to hand washing sink in the kitchen was blocked with oil can and big garbage bin kept in front of sink.Requirement:Ensure that access to hand washing sink is not blocked at any time.move oil can and garbage bin to another area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Concentration of chlorine measured 0 ppm during sanitizer cycle of glass washer located in bar area.Requirement:Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.Wash/sanitize bar glasses in the main dish washer until glass washer is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Oil can was stored under hand washing sink in the kitchen.Do not store food under sinks to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Concentration of chlorine measured 0 ppm during sanitizer cycle of glass washer located in bar area.Requirement:Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.Wash/sanitize bar glasses in the main dish washer until glass washer is repaired.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning clothes were kept in sink basin after use.Requirement: Soak cleaning clothes in sanitizer solution in between use .DONE
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control report on site was from Jan/2024.Requirement: Maintain adequate pest control records on monthly basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning clothes were kept on counters after use in front and back prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handle was touching ice located in ice machine.Requirement:Store scoop in such a way that handle does not touch the ice.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement: Maintain adequate pest control records.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubber gaskets of bar cooler doors were damaged and repaired by using duct tape .Requirement:Repair rubber gaskets and do not use duct tape to repair equipment/surfaces as it makes surface rough.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?