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Kids & Company Jagare Ridge - Kitchen

201 - 14246 28 Avenue SW Edmonton AB T6W 3Y9 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • scoops were stored in the bins.Please do not store scoops directly in the bins.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unlabeled foods were observed in bags in the freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature was 8.6C (the fridge located closest to the stove, other fridges temperatures were adequate)- ensure that the temperature is 4C or lower.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.
  8. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There were no records available for the food prepared for other locations. Ensure that records include time when the food was prepared, and temperature and time when food left the facility. Updated on September 15, 2023: There were no records available for the food prepared for other locations between September 8 and September 15, 2023. Ensure that records include time when the food was prepared, and temperature and time when food left the facility.
    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine bleach spray bottle was not labelled. Was addressed during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature was 8.6C (the fridge located closest to the stove, other fridges temperatures were adequate)- ensure that the temperature is 4C or lower.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelf in the 2-compartment sink cabinet was stained. Please clean the shelf and ensure that there is no leak.