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Kids Corner Child Care & OSC - Kitchen

3773 Gateway Boulevard NW Edmonton AB T6J 5V5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - There was no cleaning checklist in the kitchen. Please ensure a cleaning checklist is available and being filled out.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - There was no cleaning checklist in the kitchen. Please ensure a cleaning checklist is available and being filled out.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -There was no Chlorine solution in the kitchen. Ensure a sanitizer solution is available for surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -There was no probe thermometer available for verifying the temperature of cooked foods
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -The staff member in the kitchen was asked to explain how dishes were washed that did not fit in the commercial washer. The staff member indicated that soap and hot water were used. Please ensure dishes are washed using the 2-sink method (wash/rinse in the first sink and sanitize with Chlorine in the second sink)
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -There were no test strips available to verify the concentration of Chlorine. Please ensure test strips are available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - There was no cleaning checklist in the kitchen. Please ensure a cleaning checklist is available and being filled out.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions