Machi Machi
3713 Gateway Boulevard NW Edmonton AB T6J 5H2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Damp cleaning cloths were observed in various areas of the facility. No Sanitizer solution was prepared at the time of the inspection.A 100-ppm chlorine residual sanitizer solution was prepared and cloths were submerged.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Tapioca is being held at room temperature for 4 hours and then discarded. To get approved for this length of a time, facility is to apply for Time as a Public Health Control.Until application is approved, Tapioca is to be stored for a maximum of 2 hours and then discarded.Alternatively, once prepared, the tapioca can be hot held above 60 degrees Celsius at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were not available for testing sanitizer solutions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was a residual/growth on the lip of the ice machine.Please cease the use of the ice machine, fully clean and sanitize according to manufacturer's instructions. Use outsourced ice until equipment is sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions