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Killarney Lodge

Highway #60, Algonquin Park ON P1H 2G9 · Restaurant

2 inspections

  1. Required

    1 infraction

    • Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent used in the food premise.
  2. Required

    2 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
    • Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
      • Ensure hot water sanitizer is at 82°C or greater for a minimum of 10 seconds.