Killarney Lodge
Highway #60, Algonquin Park ON P1H 2G9 · Restaurant
2 inspections
- Required
1 infraction
- Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent used in the food premise.
- Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure hot water sanitizer is at 82°C or greater for a minimum of 10 seconds.
- All food shall be protected from contamination and adulteration