Portage Grill/Canoe Lake Store
Hwy 60, Algonquin Park ON P1H 2H4 · Restaurant
2 inspections
- Required
3 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide hand washing basin in convenient location in food preparation area.
- Provide hot and cold running water for hand washing in food preparation area.
- Provide soap dispenser in close proximity to hand washing station.
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
- Ensure handwashing stations conveniently accessible by food handlers
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide hand washing basin in convenient location in food preparation area.
- Provide hot and cold running water for hand washing in food preparation area.
- Provide soap dispenser in close proximity to hand washing station.
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.