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Lake of Two Rivers Restaurant/Store

km 31.4 Hwy 60, Algonquin Park ON K8N 5J1 · Restaurant

2 inspections

  1. Required

    5 infractions

    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
      • Keep floor or floor coverings tight, smooth and non-absorbent.
    • Every food premise shall be provided with hot and cold potable running water under pressure
      • Provide an adequate supply of potable water to the food premise
      • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
      • Provide hand washing basin in convenient location in food preparation area.
      • Provide hot and cold running water for hand washing in food preparation area.
      • Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
      • Provide adequate number of handwashing stations.
      • Ensure handwashing stations are maintained for use.
    • Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
      • Ensure all the equipment, utensils and multi-service articles are kept in good repair.
      • Ensure all the equipment, utensils and multi-service articles are suitable for their intended purpose.
    • Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent used in the food premise.
  2. Required

    2 infractions

    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
      • Keep floor or floor coverings tight, smooth and non-absorbent.
    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
      • Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.