KIM NHUNG MARKETPLACE INC

1221 S KING ST, Seattle, WA 98144 · Restaurant (Grocery Store-no seating)

15 inspections

1. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

2. Consultation/Education - FieldAug 7, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 2, 2023

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewAug 23, 2022

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
6. Routine Inspection/Field ReviewOct 18, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 17, 2020

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
8. Routine Inspection/Field ReviewJan 16, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 18, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldMay 21, 2018

    0 infractions

11. Consultation/Education - FieldDec 19, 2017

    0 infractions

12. Routine Inspection/Field ReviewJun 13, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - FieldDec 5, 2016

    0 infractions

14. Routine Inspection/Field ReviewJun 14, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewSep 10, 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED