TAQUERIA EL RANCHERO

7300 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Mobile Food Unit)

33 inspections

1. Return InspectionApr 24, 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field ReviewApr 16, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldDec 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 16, 2024

   0 infractions

6. Consultation/Education - FieldNov 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 19, 2023

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJan 20, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 2, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Return InspectionFeb 9, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewFeb 3, 2022

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewJul 7, 2021

    0 infractions

13. Return InspectionNov 17, 2020

    0 infractions

14. Routine Inspection/Field ReviewNov 17, 2020

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldApr 30, 2020

    0 infractions

16. Consultation/Education - FieldFeb 20, 2020

    0 infractions

17. Consultation/Education - FieldApr 1, 2019

    0 infractions

18. Routine Inspection/Field ReviewOct 30, 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
19. Consultation/Education - FieldJul 23, 2018

    0 infractions

20. Routine Inspection/Field ReviewApr 3, 2018

    0 infractions

21. Routine Inspection/Field ReviewNov 28, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJul 3, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldMar 8, 2017

    0 infractions

24. Routine Inspection/Field ReviewNov 14, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field ReviewSep 22, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field ReviewMar 23, 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldDec 29, 2014

    0 infractions

28. Return InspectionOct 16, 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Return InspectionOct 1, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field ReviewSep 30, 2014

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewFeb 7, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewNov 13, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewAug 23, 2013

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED