Kimberley Shared Ministry
10 Boundary St Kimberley BC V1A 3C8 · Community Kitchen - Food Processing
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Commercial dishwasher temperature noted to be at 74 degrees C. Sanitizing spray bottle detected at over 200 ppm. This was diluted and corrected during inspection to 200 ppm. Please ensure that only 1tsp of bleach per liter of water is used.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions