Over Time Beer Works
A-136 Wallinger Ave Kimberley BC V1A 1Y8 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Glasswasher was recently changed to a model with iodine as a sanitizer. At the time of inspection, no test strips were available onsite to monitor iodine concentration. Please locate test strips for iodine and have them available on site for use.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Monitoring equipment for glass washer unavailable. Monitoring equipment should be available to ensure that glasses are reaching a sanitizing temperature of 71°C. Eg. Thermo-labels, thermometer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions