Kin & Folk Restaurant
281 Lawrence Ave Kelowna BC V1Y 6L2 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure staff are logging the fermentation processing for kimchi. Please maintain the dishwasher log sheet.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Iodine sanitizer concentration for the glasswasher was too low. High temperature dishwasher, final rinse temperature at the plate level: 71.8C, in compliance. Quats sanitizer bottle: 200ppm, in compliance.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?