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Kinder Campus Child Care Community Lions Gate - Daycare

8612 122 Avenue NW Edmonton AB T5B 1A7 · Child Care Facility

Inspection summary

Kinder Campus Child Care Community Lions Gate - Daycare has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on June 23, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on January 23, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 23, 2026. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 23, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Upper floor childcare room (Infant/Toddler): 1 hand sink was available for hand washing after diapering.The same sink was used for rinsing dishes prior to dishwashing and toy washing. A dedicated handwashing sink is required for diapering that cannot be used for toy washing or dishwashing.Dishwashing and toy washing are to be completed in the adjacent classroom. Diapering hand washing can occur in the classroom until further changes are made.(Install separate hand sink for diapering hand washing OR provide written procedure for dishwashing and toy washing)
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • Washroom in basement (Near front stairs) had 1 sink that was cold. Children were observed washing hands for appropriate length with soap in sink.Ensure sink is able to be maintain a temperature recommended to be low 30 degrees C - low 40 degrees C.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Mini fridges in basement classrooms were noted to be 6 degrees and 7 degrees C.*Monitor temperature of mini fridges (to be below 4 degrees C) or remove perishable food storage (milk)
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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