Kinjo Sushi & Grill
415 - 5005 Dalhousie Drive NW Calgary AB T3A 5R8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/items require cleaning:1. The floors below the dishwashing area.2. The floors around the pop dispensing bags.3 The air vents located in the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Single-use gloves are re-used in the front chicken hot holding station. - Do not re-use single use gloves. - Discard after each use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of high risk cooked foods in the grab-n-go hot holding units were measured at approximately 50C. - All high-risk foods under hot holding must be stored at 60C or higher. Do not store any foods in this unit if the temperature cannot be maintained.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?