Bow Valley Christian Church - Food
5300 53 Avenue NW Calgary AB T3A 2G8 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach solution in the kitchen was measured at 0ppm.-A new bleach solution was prepared by the operator which was tested to be 100ppm.-Ensure that the bleach solution is always maintained at 100ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink at the cafe was not supplied with paper towel dispenser and liquid hand soap. Please provide.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?